Budi Daya Jamur: Jamur Kuping, Jamur Tiram, dan Jamur Merang

Optimize technical agricultural skills and explore bio-business opportunities with Budi Daya Jamur: Jamur Kuping, Jamur Tiram, dan Jamur Merang, a practical agronomy guide co-authored by cultivation experts Parjimo and Agus Andoko. Published by AgroMedia Pustaka, this highly scannable manual offers systematic instructions for cultivating three commercially viable mushroom species: wood ear, oyster, and paddy straw mushrooms. The text provides structural breakdowns of substrate preparation, inoculation, spawning, temperature controls, and pest management. By employing a cross-disciplinary pedagogical framework that pairs biological science with entrepreneurial economics, this guide details modern harvesting and distribution strategies, functioning as a vital instructional reference tool, vocational asset, and enrichment handbook for agricultural educators, parents, and general library patrons.